Yogurt, Honey & Cinnamon Ice Cream

in Recipes

Submitted by www.weelicious.com
(Makes 4-6 Servings)

16oz Greek Yogurt (I use Fage Total Whole Milk Greek Yogurt)
1/4 Cup Honey
1/2 Tsp Cinnamon

1. Place all the ingredients in a bowl and whisk to combine.
2. Pour the yogurt mixture into an ice cream maker and chill according to manufacturers directions (I have a Cuisinart ICE-50BC Supreme Ice Cream Maker and it took 30 minutes).
3. Place the mixture in the freezer to firm up, about 1-2 hours.
4. Serve.

*  If you don’t own an ice cream maker, no worries, this mixture can be poured into popsicle molds and frozen for 6 hours or longer.