Turkey Tetrazinni

in Recipes

Submitted by Barbara J.

Ingredients:
2 cans mushroom soup
1 can milk or water
2-3 tbsp sherry cooking wine
1/2 box spaghetti
bite sized pieces of turkey

Boil spaghetti.  In a bowl, combine soup, milk/water, cooking wine, turkey pieces.  Butter bottom only of pyrex dish/casserole dish.  Drain spaghetti and put on bottom of casserole dish.  Pour soup/turkey mixture over spaghetti.  Cut some butter over the top.  Mix together — cover with tin foil, bake at 350 for 20-25 minutes.