Submitted by Barbara J.
Ingredients:
2 cans mushroom soup
1 can milk or water
2-3 tbsp sherry cooking wine
1/2 box spaghetti
bite sized pieces of turkey
Boil spaghetti. In a bowl, combine soup, milk/water, cooking wine, turkey pieces. Butter bottom only of pyrex dish/casserole dish. Drain spaghetti and put on bottom of casserole dish. Pour soup/turkey mixture over spaghetti. Cut some butter over the top. Mix together — cover with tin foil, bake at 350 for 20-25 minutes.
