Table Local Market`s Carrot Mint Salad

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Here`s a great, but simple spring salad.

4 large carrots, peeled and shredded on a box grater
2 tablespoons apple cider vinegar
1/8 cup fresh mint, chopped finely
1 tablespoon olive oil

Peel and shred carrots into a bowl. Chop mint and toss with carrots. Combine oil and vinegar and whisk together. Season dressing with salt and pepper and toss carrot mixture with dressing. Chill if desired.