Submitted by www.tablelocalmarket.com
Here`s a great, but simple spring salad.
4 large carrots, peeled and shredded on a box grater
2 tablespoons apple cider vinegar
1/8 cup fresh mint, chopped finely
1 tablespoon olive oil
Salt
Pepper
Peel and shred carrots into a bowl. Chop mint and toss with carrots. Combine oil and vinegar and whisk together. Season dressing with salt and pepper and toss carrot mixture with dressing. Chill if desired.
