Table Local Market`s Carrot Mint Salad

in Recipes

Submitted by www.tablelocalmarket.com

Here`s a great, but simple spring salad.

4 large carrots, peeled and shredded on a box grater
2 tablespoons apple cider vinegar
1/8 cup fresh mint, chopped finely
1 tablespoon olive oil
Salt
Pepper

Peel and shred carrots into a bowl. Chop mint and toss with carrots. Combine oil and vinegar and whisk together. Season dressing with salt and pepper and toss carrot mixture with dressing. Chill if desired.