SugarFest 2013

in Featured Events

March 9th and 10th, 9:00am to 1:00pm.  Join us for an all-you-can-eat home-made Pancake Feast served with 100% New York Maple Syrup. We will have plain and blueberry pancakes, sausage and melon. There are two seating times available each day (see times and cost below). Seating is limited. Please call to pre-register and arrange your seating date and time by 3/7/13. Registration is available on our web site via PayPal.  Following each seating is our MAPLE SUGARING THROUGH THE AGES program. Join us as we take a look at the evolution of making maple syrup. We will explore the harvesting and processing techniques used by the Native Americans and early colonists through present day. We’ll learn how to tap a tree and even test ourselves to see if we can tell the difference between 100% maple syrup and imitation syrup.  Sugarfest has become such a popular event that participants should sign up early to reserve your space for either Saturday or Sunday. The schedule is the same for each day. Come join us and see what the excitement is all about.  9:00AM: Pancake Feast – Seating 1.  10:00AM: Maple Sugaring Through the Ages – Demonstration 1.  11:00AM: Pancake Feast – Seating 2.  12:00PM: Maple Sugaring Thought the Ages – Demonstration 2.  **Volunteers needed! Sign up for help with: Seating 1, Seating 2, Cleanup or All day.  Free food for all volunteers.  Suggested Donation:  Members – $6.00 each, Non-Members – $10.00 each, Children 4-10 yrs – $4.00 each.  Under 3 yrs – Free.  Call (914)666-8448 to RSVP.  Visit us online at