Submitted by Patty M.
Ingredients:
2 packages frozen spinach
2 cans cream of chicken soup
1 cup mayonnaise
3 packs boneless chicken breasts
1 tbsp curry
1 tbsp lemon juice
shredded cheddar cheese
— Microwave the spinach (barely cook, more to thaw), drain the water off, place in the bottom of a casserole dish, cut the chicken into chunks or strips, lay chicken on top of spinach
— mix chicken soup, mayo, curry, and lemon juice together and spread on top of chicken/spinach, sprinkle cheddar on top
— Bake 40 minutes on 350
Not a healthy, weight watcher, but if there`s ever a chance your kids will eat spinach…this is it. Great over rice too.
