Seviche

in Recipes

Submitted by Peter M.

Cube a pound of white fish (cod, grouper, halibut, shrimp or scallops are great too)
Squeeze 3/4 cup fresh lime juice (or OJ or lemon or a mix of each)
A touch of salt, pepper
1 cup diced tomatoes
a little onion and garlic thinly sliced
2 tablespoons chopped cilantro (fresh is best)
add your favorite hot sauce (to taste)
secret ingredient: a little ketchup!
Refrigerate for at least 30 minutes (and up to half a day) before serving

Serve with tortilla chips.  The beauty of the dish is making this up and adding what you have!