Submitted by Mount Kisco Child Care Center`s Feed Me Fresh Program, www.mkccc.org
6 Roasted Red Beets
6 Roasted Golden Beets
1 Green Apple, Sliced
1/2 Cup Currants
Orange
Fresh Thyme Sprigs
4 Tablespoons Olive Oil
Salt and pepper to taste
Coat whole beets with olive oil and salt. Place on baking tray and roast until tender in a 400 degree oven. The time will depend on the size of the beets. Remove the beets` skin and slice.
Prepare the vinaigrette: roll the orange and squeeze out all of the juice. Add juice to a bowl. Measure and add olive oil. Harvest small thyme leaves and add to bowl. Whisk vinaigrette. Toss beets, apples, and currants with vinaigrette and enjoy the earthy sweetness!
