Red Sauce (Makes 2 Cups)

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1 Tbsp Olive Oil
1/2 Onion, diced
1/2 Tsp Salt
1 Clove Garlic, chopped
1/2 Tsp Italian Herbs
1 15 Oz Can Tomato Sauce
1 Tsp Agave Nectar

1. Heat the olive oil in a saucepan over medium heat and saute the onions and salt for 5 minutes.
2. Add the garlic and italian herbs and continue to cook for 1 minute.
3. Add the tomatoes and agave and cook for 5-10 minutes or until slightly thickened.
4. Serve.

Use on pizzas, pasta, fish, chicken, as a dip for vegetables, etc., etc.!