Mango Salsa
-- submitted by Cornelia Zell
1 large mango
1 small Granny Smith apple
orange bell pepper
red bell pepper
1 jalapeño pepper, stemmed
small red onion
zest of one lime
1 Tbsp fresh lime juice
¼ tsp salt
1/2 tsp Chili Lime Rub or ¼ tsp chili powder
--Wash and dry peppers and apple.
--Remove pulp from mango and cut in to small pieces. Core and finely chop apple, peppers and jalapeno. Finely chop onion.
--Add ingredients in a bowl and combine with lime juice and salt. Once you make this a few times, you will know that you can add or delete ingredients to make it spicier or sweeter. Excellent with tortilla or pita chips and served with chicken or fish.
Cornelia Zell, Independent Pampered Chef Consultant, 914-777-1466, www.pamperedchef.biz/visitcornelia
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