Tuscan Grilled Chicken
-- submitted by PLM
Get a whole, free range, organic chicken. Have them butcher cut it into pieces. Place the parts in a large ziplock bag.
Make a Tuscan – style marinade.
1 1/2 cups good olive oil
10 peeled and roughly chopped garlic cloves
2 sprigs fresh rosemary
Freshly ground black pepper
2 tbs sea salt
Mix above ingredients together and add to ziplock with the chicken. Marinate for a few hours and up to 2 days if possible.
Coat a grill with a non stick spray. Heat a grill to the highest possible setting. Sear the parts and then reduce heat to low, grill over low heat with the cover closed, turning frequently and checking frequently ‘til it’s done. Don’t overcook!
Serve with brocolli rabe, or spinach.