Marmalade Chicken

in Recipes

Submitted by Marilyn S.

If you have a CrockPot… Put 4-6 chicken breasts in CrockPot (I always brown mine first in a little butter and olive oil), the whisk together about 3/4 of a jar of marmalade, a little soy sauce,  1/4 tsp.cayenne pepper, 1 tsp curry powder, 1 tsp ginger, 1/2 c. of chicken broth, salt & pepper.  Combine and pour over chicken; cook on low 6-7 hours.  I serve it over Uncle Ben`s basmati rice or the wild rice blend — the 90-second packs you zap in the microwave.  Also serve sugar snap peas with it (frozen, also nukeable).  This is everyone`s total favorite.