Submitted by BLT Steak, Chef Laurent Tourondel
Serves 4
Ingredients:
4 ears corn, husks pulled back and silk removed
4 feet Butcher’s Twine
Salt and pepper to taste
Herb Butter:
8 tablespoons butter
2 tablespoons finely chopped parsley
1 finely chopped shallot
½ clove garlic, chopped
½ teaspoon fresh sage, chopped
1 tablespoon chopped chives
Salt & pepper to taste
Method:
1) Combine soft butter with herbs.
2) Season corn with salt and pepper.
3) Spread 2 tablespoons butter on each ear of corn, then pull husk up around corn, and tie tightly with butcher’s twine.
4) Grill ears of corn 3 minutes per each side, then close grill top for 5 minutes to complete cooking.
If your whipping this dish up on your own this summer seems like too much work, you can always visit BLT Steak at The Ritz-Carlton, Westchester. BLT Steak is open for Lunch 11:45am-2:00pm (Mon-Fri), Brunch 11:45-am-2:30pm (Sat & Sun) and Dinner 5:30pm-10:00pm (Sun-Thurs) 5:30-11:00pm (Fri-Sat). www.bltsteak.com
