Green Eggs & Ham

in Recipes

Submitted by Chef Marc Murphy via
serves 1

2 eggs beaten
4 slices black forest ham
2 tbs pesto
1 tbs butter

Heat a sauté pan on medium heat and add the butter.  Add the eggs and stir until they start to come together.  Add the pesto and combine thoroughly.  Warm the ham through and serve next to the eggs.


2 cups basil leaves
1/4 cup roasted garlic
1/3 cup toasted walnuts
1/2 cup olive oil
1/4 cup grated parmesan cheese

Place all of the ingredients in a food processor and puree until smooth.

Recipe by Chef Marc Murphy of Landmarc, Ditch Plains and Ditch Plains, Submitted to EssentialMom via