Glazed Sweet Potatoes with Maple Syrup and Lime

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(Makes 4 Servings)

1 Lb. Sweet Potatoes, peeled and chopped
1 Tbsp Oil
1 Tbsp Lime Juice
1/3 Cup Water
1 1/2 Tbsp Maple Syrup
Salt, to taste

1. Heat the oil in a saucepan over medium heat. Saute the sweet potatoes for 3 minutes.
2. Add the lime juice and water, cover, reduce the heat to low and cook for 15 minutes.
3. Cook potatoes until fork tender, add the maple syrup, cover and cook an additional 2 minutes or until glazed.
4. Serve.