Fruit & Nut Bars

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(Makes 18 Bars)

2 Cups Whole Oats
1 Cup Flour
2 Tbsp Wheat Germ
1/2 Tsp Baking Soda
10 Tbsp Butter
1/3 Nuts, chopped (I used almonds)
1/4 Cup Honey
2 Cups Apple Butter or 10-12 Oz Jar No Sugar Preserves

1. Preheat oven to 350 degrees.
2. Place all the ingredients except the apple butter or preserves in a food processor.
3. Pulse until the ingredients are combined and oats and nuts are in small pieces.
4. Press all but 1 cup of the mixture into the bottom of a greased 11 x 7 inch pan.
5. Cover the oat mixture with apple butter or preserves.
6. Crumble the remaining 1 cup of oat mixture over the apple butter or preserves.
7. Bake for 30- 35 minutes.
8. Cool, cut and serve.