Fresh Salsa

in Recipes

Submitted by MyPersonalFarmers


4 medium tomatoes, peeled, seeded and chopped
1 medium cucumber peeled, seeded and chopped
1 tablespoon green onion, chopped
½ red onion, chopped
1 teaspoon white vinegar
1 teaspoon fresh lemon (or lime) juice
1/4 teaspoon salt
1/4 cup chopped cilantro leaves (Optional)
2 jalapeno chiles, chopped (Optional – remove seeds for less heat.)

Preparation: Chop tomatoes, cucumber and onion and place in bowl. Add remaining ingredients to tomato mixture and mix. Chill until served. Serve with tortilla chips or on tacos. This can be made ahead and stored in the refrigerator for a few days.