Favorite Japanese Salad

in Recipes

Submitted by Diana K.


Large head Boston/Bib lettuce
1/2 cup of toasted sesame oil
2 tablespoons soy sauce
One medium size cucumber
1 cup sesame seeds

* In a pan toast sesame seeds until light brown, set aside to cool
* Wash/spin and break lettuce into bite size pieces
* Peel and slice cucumbers into ┬╝ inch thick slices
* In a salad bowl whisk the oil and soy sauce until fully emulsified
* Add lettuce and cucumbers to bowl and toss
* Sprinkle with the toasted sesame seeds

Eat immediately as this type of lettuce gets soggy quickly!