Submitted by Chris G.
(serves 8)
Cook 1 box extra thin spaghetti (rinse, drain). While pasta is still hot, pour 1/2 cup red wine vinegar over the pasta and toss. Add 1 bottle of Paul Newman`s Italian Dressing and toss again.
While pasta is boiling, blanche florets of broccoli, and/or chopped beans, carrots, pine nuts, and red onion
Toss in veggies after dressing pasta. Serve at room temperature.
