Submitted by Rosa T.
Ingredients:
1 whole small chicken
2 cans less expensive biscuits
— Place chicken in a large pot and cover with water, boil until meat is tender and coming off the bone
— Remove chicken and cut into bite sized pieces (save broth, remove bones)
— Roll out and cut biscuits into thin strips then add them to the broth– if the soup is too thick, add water, boil for 20 minutes
— Add the chicken pieces to the soup, add salt and pepper to taste
