Blue Mash

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Makes 12 Baby Servings, freeze 1/2

2 Medium Blue Potatoes, peeled
1 Cup Purple Cauliflower Florets
2 Tbsp Water or Rice Milk (I use the water remaining under the steamer pot)

1. Add the potatoes to the steamer pot over boiling water and cook for 4 minutes.
2. Add the cauliflower and continue to steam 4 more minutes.
3. Put all the ingredients in a food processor and puree until smooth and creamy.
4. Cool and serve.

— Grab your purple cauliflower at Table Local Market in Bedford Hills!  We got some earlier this week, and due to the funky color, I even got my 9 and 7 year olds to taste it.  And we had it for dinner in a stir fry — delicious! — Gretchen