Black Bean & Corn Salsa

in Recipes

Submitted by Kathy Boyle, ChapinHill.com

1 can of organic black beans (no salt added)
3 large tomatoes
4 ears of corn
½ bunch of fresh cilantro
1 large onion
2-3 cloves of garlic
2-3 Tbl balsamic vinegar
dash of salt

Strip the ears of corn; Chop tomatoes, onion finely; add pressed garlic; finely dice the cilantro; mix all well and add in 2-3 Tbl of vinegar depending on taste as well as a dash of salt

Burritos:  Use the black bean salsa to stuff burritos. Add ¼ of avocado to each burrito as well as some shredded jack or sharp cheddar. Cover w/ your choice of salsa and bake at 350 for 15 minutes.