Submitted by TABLE Local Market, www.tablelocalmarket.com
Try this TABLE Local Market Staple. The addition of a good chutney like Schoolhouse`s Bardshar, elevates this old standard to an amazing level.
2 Slices hearty bread like Wave Hill or a nice multigrain
1 or 2 thick slices good quality cheddar cheese
1 thick swipe of chutney
Butter for grilling**
Assemble the sandwich and butter outside of the bread. Press and grill in a panini press if you have one, or fry in a pan until golden brown.*
* Cooking tip: Preheat your oven to 350 degrees and continue to cook and melt cheese in your sandwich without burning the bread. Keeps multiple sandwiches warm if you`re making a bunch for lunch.
** Try cooking in olive oil for a different taste and healthier alternative to butter.
